Salmon Sushi Bake Recipe

This is one of my favorite things to eat while watching a movie. I hope you enjoy it as much as I do 🙂

To make the perfect Salmon Sushi Bake, you will need the following ingredients:

• 2 cups of sushi rice
• 4 cups of water
• 1 pound of fresh salmon fillets
• 3 tablespoons of soy sauce
• 1 tablespoon of mirin (sweet cooking wine)
• 1 tablespoon of sesame oil
• Salt and pepper to taste
• 1 avocado, sliced
• 1 cucumber, julienned
• 1 carrot, julienned
• 2 tablespoons of sesame seeds

Instructions:

1. Begin by cooking the sushi rice in a rice cooker or on the stovetop according to package instructions.
2. While the rice is cooking, preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it with oil.
3. In a small bowl, mix together the soy sauce, mirin, sesame oil, salt and pepper. This will be used as a marinade for the salmon.
4. Place the salmon fillets in the marinade and let them sit for about 10 minutes.
5. Once the rice is cooked, spread it evenly in the prepared baking dish.
6. Place the marinated salmon fillets on top of the rice and pour any remaining marinade over them.
7. Cover the dish with aluminum foil and bake for 20 minutes.
8. After 20 minutes, remove the aluminum foil and bake for an additional 10-15 minutes, or until the salmon is fully cooked and flakes easily with a fork.
9. While the salmon is baking, prepare your toppings by slicing the avocado and julienning the cucumber and carrot.
10. Once the salmon is fully cooked, remove it from the oven and let it cool for a few minutes.
11. To serve, top the baked sushi with sliced avocado, cucumber, carrot and sesame seeds.
12. Cut into squares and enjoy your delicious Salmon Sushi Bake!

Additional tips:

• For added flavor, you can sprinkle some furikake (Japanese seasoning) on top of the sushi bake before serving.
• You can also add other toppings such as cooked shrimp, crab meat or cream cheese for a variation in taste.

• If you don’t have access to a rice cooker, you can also cook the sushi rice in a pot on the stovetop. Just make sure to use the correct ratio of water to rice and let it simmer for about 15 minutes.
• To save time, you can also use pre-cooked or leftover salmon for this recipe. Simply flake the salmon and mix it into the marinade before placing it on top of the rice.
• Don’t have a baking dish? You can use a casserole dish or even an oven-safe skillet for this recipe.
• If you want to make this dish vegetarian, you can substitute tofu for the salmon and use vegetable broth instead of chicken broth in the sushi rice.
• Experiment with different toppings and seasonings to create your own unique twist on this recipe. Some ideas include adding teriyaki sauce, wasabi mayo or pickled ginger. The possibilities are endless!
• This Salmon Sushi Bake also makes for a great party dish or potluck contribution. Simply double or triple the recipe depending on the number of guests.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place it back in the oven at 350°F for about 15 minutes.
• Don’t limit yourself to just salmon! You can also use other types of fish such as tuna or even canned salmon for this recipe.
• Make sure to have all your ingredients prepped and ready to go before assembling the sushi bake. This will make the process much smoother and prevent any last minute scrambling.
• If you have a busy week ahead, you can also prepare all the components of the sushi bake in advance and assemble it when ready to serve.
• Want to add some extra greens to your dish? You can mix in some finely chopped seaweed or spinach into the sushi rice for added nutrients and flavor.
• Serve your Salmon Sushi Bake with some soy sauce, wasabi, and pickled ginger on the side for an authentic sushi experience.
• Don’t have time to make your own sushi rice? You can also use pre-made sushi rice from a Japanese or Asian market. Just make sure to follow the instructions on the package for best results.
• Feeling adventurous? Try using different types of rice such as brown or black rice for a healthier twist. You can also experiment with different types of seafood, tofu or vegetables to suit your dietary preferences.
• Remember to have fun and be creative with this recipe. Sushi making may seem daunting at first, but with practice and experimentation, you’ll be a pro in no time!
• Share your sushi bake creation with friends and family for a fun and interactive meal. You can even turn it into a sushi bake party where everyone can customize their own toppings and fillings.
• Don’t forget to take some pictures of your delicious sushi bake and share them on social media. Who knows, you may inspire others to try this tasty and convenient dish.
• Lastly, don’t limit yourself to just salmon filling. You can also try using other types of seafood like tuna or crab, or even mix in some cooked chicken or beef for a non-traditional but equally delicious sushi bake.